Our dishes are inspired by the seasons, we trust and we follow them. Our menu will change frequently.
Starters
Bruschetta al pomodoro
Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our homemade toasted bread.
£ 6.95
Bruschetta ai funghi
Homemade toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.
£ 6.95
Garlic Bread
Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+1.00) or mozzarella cheese (+1.50).
£ 8.50
Cestino di pane
Home baked bread served with butter, balsamic vinegar and extra virgin oil.
£ 4.50
Olive
Mixed olives marinated with Italian herbs.
£ 4.50
Minestrone
Piping hot classic Italian vegetable soup, served with croutons.
£ 7.50
Calamari
Deep fried whole squid, served with tartar sauce.
£ 8.95
Gamberoni
King prawns with cherry tomatoes in white wine sauce, served with toasted bread.
£ 10.95
Arancini
Crispy rice balls filled with: Bolognese sauce, melting mozzarella and served with tomato sauce OR Peas and mozzarella, served with provolone sauce ( Vegetarian ) Please choose your filling.
£ 7.95
Polpette
Classic meatballs in tomato sauce.
£ 7.95
Caprino al Forno
Oven-baked goat cheese, served with rocket, caramelized onion and topped with red wine reduction.
£ 8.95
Burrata e Pomodorini
Cream and mozzarella filled cheese with Parma ham and cherry tomatoes, served with toasted bread.
£ 10.50
Tagliere di affettati
19.95 for 2 people / 11.95 for 1 person Selection of Italian cured meats served with a variety of nibbles.
£ 11.95
Tagliere di pesce
22.95 for 2 people / 12.95 for 1 person Our finest selection of deep-fried fresh seafood of the day.
£ 12.95
Pastas and risottos
Risotto Funghi e Salsiccia
Sausage and mushrooms risotto with a touch of tomato sauce.
£ 14.95
Risotto alla Pescatora
Classic Italian mixed seafood risotto.
£ 18.95
Risotto Verde
Basil, snap pea and asparagus risotto.
£ 13.95
Tagliatelle alla Busara
Egg pasta ribbons cooked with langoustine meat, tomato and brandy sauce.
£ 16.95
Ravioli all’Aragosta
Fresh pasta parcels filled with lobster meat, served in a creamy tomato sauce.
£ 16.95
Cannelloni Ricotta e Spinaci
Oven baked pasta tubes filled with spinach and ricotta cheese, served with tomato sauce and melted mozzarella cheese.
£ 13.95
Linguine ai frutti di mare
Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.
£ 18.95
Lasagna
Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.
£ 14.50
Spaghetti Carbonara
Spaghetti pasta in crispy pancetta, egg and cream sauce.
£ 14.50
Penne Amatriciana
Penne pasta in crispy pancetta, onions and spicy tomato sauce.
£ 14.50
Spaghetti Bolognese
Spaghetti pasta in our slow-cooked beef and tomato sauce.
£ 13.95
Gnocchi al Ragù di Cervo
Potato dumplings in our slow-cooked venison and tomato sauce.
£ 14.95
Gnocchi alla Sorrentina
Potato dumplings in tomato sauce and gratinated mozzarella cheese.
£ 13.95
Tagliatelle al Pistacchio
Egg pasta ribbons cooked with a creamy pistachio pesto.
£ 14.95
Meat
Filetto Rossini
8oz fillet steak on a slice of toasted bread, topped with pâté, served with Madeira sauce and roasted potatoes.
£ 30.95
Filetto Diana
8oz fillet steak with mushrooms in brandy and mustard sauce, served with roasted potatoes.
£ 30.95
Filetto al Pepe
8oz fillet steak in a creamy green pepper sauce, served with roasted potatoes.
£ 30.95
Tagliata di manzo
8oz sliced fillet steak, served with gratinated asparagus.
£ 29.95
Anatra all’Arancia
Pan-fried duck breast in orange sauce, served with mashed sweet potatoes.
£ 22.95
Pollo e Spinaci
Grilled chicken supreme, in a creamy spinach and asparagus sauce, served with roasted potatoes.
£ 18.95
Pollo alla Cacciatora
Grilled chicken supreme in tomato sauce with mushrooms, peppers and olives, served with roasted potatoes.
£ 18.95
Agnello al forno
Tender rack of lamb dressed in a white wine, garlic and rosemary sauce, served with mashed potatoes.
£ 23.95
Fish
Salmone al Forno
Oven baked salmon fillet in thermidor sauce, served with asparagus.
£ 21.95
Halibut al Limone
Oven baked halibut steak in white wine and lemon sauce served with saffron risotto.
£ 22.95
Pizza
Margherita
Tomato sauce and mozzarella cheese.
£ 11.95
Regina
Tomato sauce, mozzarella cheese, topped with spinach, goat cheese and caramelized onion.
£ 13.95
Sfiziosa
Mozzarella, Gorgonzola cheese, walnuts and Parma ham.
£ 13.95
Piccante
Spicy tomato sauce, mozzarella cheese, topped with hot pepperoni and peppers.
£ 13.95
Calzone
Folded pizza stuffed with mozzarella cheese, ham and mushrooms.
£ 14.95
Quattro Stagioni
Tomato sauce, mozzarella cheese, mushrooms, ham, olives and artichokes.
£ 13.95
Sides
Patate al forno
Roasted potatoes with garlic & rosemary.
£ 3.95
Zucchine
Crispy batons of courgette.
£ 3.95
Insalata di Rucola
Rocket with parmesan shavings
£ 4.50
Insalata mista
Mixed salad.
£ 4.50
Patatine Fritte
Straight cut fries.
£ 3.95
Verdure
Mixed steamed vegetables.
£ 4.50
Spinaci
Spinach in garlic and butter.
£ 3.95
Early Bird
Starter, Main and Dessert for £23.99. Monday – Thursday 12am-7pm / Friday – Saturday 12am – 5pm / Sunday - all day
Starters
Minestrone
Classic Italian vegetable soup, served with croutons.
Calamari
Deep fried squid rings, served with rum and lime mayonnaise.
Bruschetta Pollo
Homemade toasted bread topped with chickpea puree and shredded chicken.
Crocchette Di Patate
Potato and cheese croquettes, served with sweet chilli sauce.
Salsiccia Piccante
Italian sausage in spicy tomato sauce, served with toasted bread.
Main Courses
Piatto Di Pasta
A choice of any pasta or risotto from our main menu.
Spezzatino
Slow cooked beef stew, served with mashed potatoes.
Pollo Valdostana
Chicken breast topped with Parma ham, mozzarella cheese and spicy tomato sauce, served with roasted potatoes.
Orata E Basilico
Panfried seabream fillet, served on a bed of basil pesto risotto and cherry tomatoes.
Cannelloni E Zucca
Oven baked pasta tubes filled with butternut squash and ricotta cheese, topped with tomato sauce and melted mozzarella cheese.
Desserts
Tiramisú
Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.
Torta Al Formaggio
Vanilla cheesecake, served with forest fruit sauce.
Profiterole
Puff pastry ball filled with chocolate cream.
Kids Menu
£8.95 (12 months to 11 years old)
Meals
Chicken nuggets with chips
Pasta
Your choice of penne or spaghetti with meatballs, bolognese or plain tomato sauce
Mini Pizza
Choose between Margherita, Pepperoni or Ham & Mushrooms
Fish fingers with chips
Desserts
One scoop of ice cream
Strawberry or vanilla or chocolate. (with biscuits!)
Desserts
Desserts
Enjoy with a glass (50ml) of: Taylor's LBV (Portugal) £5.95 or Vin Santo (Chianti, Italy) £6.95
Crème Brûlée
Orange and custard thick cream topped with a caramelized sugar crust.
£ 6.99
Tiramisu
Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.
£ 7.50
Torta al formaggio
Vanilla cheesecake, served with forest fruit sauce.
£ 7.50
Crostata di mandorle
Warm almond tart, served with vanilla ice cream.
£ 7.50
Profiterole
Puff pastry ball filled with chocolate cream.
£ 6.99
Salame al cioccolato
Dark chocolate cake mixed with crumbled biscuits and nuts, served with raspberry sauce.
£ 6.99
Piatto di formaggi
Selection of Italian cheeses served with biscuits and fruits
£ 9.99
Grappa
Chardonnay
F.LLI GIANNANDREA This grappa is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.
£ 4.95
Gewurztraminer
MARZADRO A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Intense and aromatic bouquet and a delicate structure.
£ 5.45
Primitivo
F.LLI GIANNANDREA Rounded and velvety on the palate, with a fine and balanced taste.
£ 4.95
Trentina
MARZADRO A Grappa created to express the elegance of the Trentino traditions on which it is based on the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries. Dry, elegant and persistent structure.
£ 5.45
Stravecchia
F.LLI GIANNANDREA Grappa with an intense amber colour, offers the nose an harmonious and ethereal perfume. In the mouth it is soft and elegant, with a hint of vanilla and a pleasantly velvety consistency.
£ 5.45
Coffee & Tea
Espresso
£ 2.95
Double Espresso
£ 3.95
Macchiato
£ 3.25
Americano
£ 3.94
Flat White
£ 3.95
Cappuccino
£ 3.95
Latte
£ 3.93
Mocha
£ 4.25
Hot Chocolate
£ 3.95
Tea
Camomile, Green tea, Mint tea, Earl grey, English breakfast
£ 3.25
Liquor Coffee
£ 7.95
Christmas Day
£89.99 per person Christmas Cocktail A festive split-coloured prosecco cocktail with cranberry and blackberry on arrival.
Starters
Zuppa ai Legumi
Lentils, barley and beans soup, served with toasted bread.
Trio di Pesce
Scallop in thermidor sauce, gratinated scampi and battered oysters.
Agnello Fritto
Breaded lamb cutlet, with potato and aubergine mash, served with wholegrain mustard sauce.
Panzerotto ai Formaggi
Deep fried egg pasta parcel filled with 4 different cheeses, served with pistachio sauce.
Main Courses
All main courses are served with seasonal vegetables
Tacchino Tradizionale
Roasted turkey served with all the trimmings.
Halibut e Vongole
Roasted halibut in a bed of spinach, served with clams and white wine sauce.
Filetto al Pepe Verde
Grilled 8oz beef fillet in a creamy green pepper sauce, served with Parmentier potatoes.
Stinco d’Agnello al Barolo
Slowly cooked lamb shank in Barolo & mint sauce, served with mash potato.
Crespella ai Funghi e Castagne
Oven baked pancake filled with ricotta cheese, mushrooms and chestnuts, in tomato sauce and melted mozzarella.
Tagliatelle all’Aragosta
Egg pasta ribbons in a white wine, lobster meat and king prawn sauce.
Desserts
Tiramisu al Cioccolato
Layers of chocolate cream and Savoiardi biscuits soaked in coffee and liquor.
Torta della Nonna
Classic Italian custard and lemon cake, topped with pine nuts.
Dolce di Natale
Traditional English Christmas pudding, served with brandy sauce.
Piatto di Formaggi
Cheese plate served with grapes and crackers.
Christmas Menu
£32.95 per person
Available every day from 25th November
Starters
Bruschetta allo Speck
Toasted homemade bread topped with brie cheese and speck.
Pate di Pollo
Chicken liver pate with homemade apple and cinnamon chutney.
Zuppa di Patate
Creamy leek and potato soup, served with croutons.
Pesce Fritto
Deep fried sole goujons, served with chilli sauce.
Gnocchi Fritti
Deep fried potato dumplings, filled with ricotta and mushrooms, served in cheese sauce.
Main Courses
All main courses are served with seasonal vegetables
Tacchino Tradizionale
Roast breast of turkey served with all the trimmings.
Brasato di manzo
Slowly braised beef brisket served with mash potato.
Branzino
Fillet of seabass, served with chorizo and Parmentier potatoes.
Ravioli Sardi
Egg pasta parcels filled with sheep cheese, served in a white wine, olives and cherry tomatoes sauce.
Tagliatelle Mare e Monti
Egg pasta ribbons cooked with porcini mushrooms and king prawns, served in white wine sauce.
Desserts
Dolce di Natale
Christmas pudding, served with brandy sauce.
Torta al Formaggio
Vanilla cheesecake served with forest fruit sauce.
Profiterole
Puff pastry ball filled with chocolate cream.
Crème Brûlée
Orange and custard thick cream topped with caramelized sugar crust.
Wine list
Sparkling
Prosecco DOC Extra Dry, La Roccagrande (Veneto)
Straw yellow in colour with greenish nuances. The aromas are very fruity and flowery in style, reminiscent of citrus, peach, and pear. The taste is well balanced, fruity, and fresh with a fine mousse and a soft finish.
£ 6.95
£ 30.95
Le Contesse Brut Rosé DOC, (Veneto)
Tenuous pink in colour Spumante. Spicy hints with floral notes aroma; fresh, mineral and elegant in taste. Excellent as aperitif and ideal for delicate and light dishes.
This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.
£ 49.95
Rose
Pinot Grigio Rosato DOC, Intrigo, 2023 (Veneto)
Salmon pink in colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of cherry fruits and fruity red berry aromas.
£ 6.95
£ 9.94
£ 25.95
Sorsi di Vigna, casa Vinicola Cummo, 2023 (Sicily)
The flavour of soft summer fruits is followed on the palate by fresh, clean-cut aromas and a long crisp finish.
£ 6.95
£ 9.94
£ 25.95
White
Inzolia, Cantine Cummo, 2023 (Sicily)
Fresh wine with a typical aroma of this Sicilian grape, lightly dry and well balanced.
£ 5.95
£ 8.94
£ 24.95
Pinot Grigio, 2023 (Puglia)
Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.
£ 5.95
£ 8.94
£ 24.95
Sauvignon Blanc, Teresa Raiz, 2023 (Friuli)
This is a greenish yellow wine, typical of the variety. Its aroma is complex, with a clean edge and an excellent varietal character, exhibiting nuances of sage and green pepper. On the palate it is dry, elegant, appealing, well-structured and warm.
£ 7.95
£ 29.95
£ 10.95
Chardonnay, Le Marsure, 2022 (Friuli)
A light straw yellow wine with pale-green highlights. Its aroma is subtle, elegant, richly fruity with hints of golden delicious apple. On the palate it is smooth, well-structured and well-balanced.
£ 30.95
Verdicchio dei Castelli di Jesi DOC Classico, Monte Schiavo, 2023 (Marche)
Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes.
£ 31.95
Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes.
Straw yellow in colour, the aromas have intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing, and lasting aftertaste of exotic fruits.
£ 31.95
Gavi del comune di Gavi DOCG, Il Rocchin, 2022 (Piemonte)
This Italian classic is bright yellow in colour with a delicate bouquet of flowers and fruit with a scent of peach. Full and rich in flavour, the complete grape-ripening gives a wine which is lively, fresh and soft on the palate with a wonderful aromatic flavour to finish.
£ 36.95
Red
Frappato, 2022 Cummo (Sicilia)
A Sicilian red wine, with an intense violet colour and a pleasant long lasting and rich fruity taste.
£ 5.95
£ 8.94
£ 24.95
Merlot, 2022 (Abruzzo)
100% Merlot. Vibrant crimson colour with purple highlights, on the nose the bouquet is soft and fruity with blackberries and blueberries dominating. In the mouth the fruit is both fresh and lightly spicy with a soft finish. A very adaptable wine which could be served on its own or with a wide range of foods.
£ 5.95
£ 8.94
£ 24.95
Primitivo IGT, Piantaferro, Anno Domini, 2022 (Puglia)
Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.
£ 8.44
£ 11.45
£ 30.95
Malbec, Mesa Trinas, 2023 (Mendoza/Argentina)
Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.
Fermentation with long maceration, without adding sulfites, deep red with violet hues, intense scents of spring fruits like cherry, strawberry, wild raspberry and red mulberry. Harmonious with mild tannins, very persistent in the mouth. Completely free from any additives; the absence of sulphites elevates the natural flavours and scents of ripe fruits in this wine.
A crystalline garnet red coloured wine with an intense, full, concentrated bouquet, with notes of undergrowth and hints of spices. The flavour is dry, full-bodied, with soft, consistent and well-blended tannins of considerable persistence. An exceptional match to all meats and pastas.
Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.
£ 46.00
Barolo DOCG, San Carlo, Dezzani, 2015 (Piemonte)
Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.
£ 54.95
Amarone Della Valpolicella Classico DOCG, Monteci, 2018 (Veneto)
Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied.
£ 57.95
Drinks
Cocktails
Aperol Spritz
Aperol, Prosecco, Soda water.
£ 10.95
Bellini
Peach puree, Prosecco.
£ 10.95
Negroni
Hendriks Gin, Martini rosso & Campari.
£ 10.95
Old Fashioned
Woodford reserve whiskey.
£ 10.95
Espresso Martini
Vodka, Tia Maria & coffee.
£ 10.95
Limoncello Spritz
Limoncello, Prosecco DOC & Soda water.
£ 10.95
Elderflower Spritz
Rum, Elderflower cordial, mint & tonic.
£ 10.95
Golder Age Cocktail
Pale ale, lemon juice, prosecco & ginger beer.
£ 10.95
Italiam Margarita
Tequila, Disaronno, Cointreau & lime.
£ 10.95
Amaretto Sour
Disaronno & Woodford reserve whiskey.
£ 10.95
Passionfruit Martini
Vodka, vanilla & passionfruit.
£ 10.95
Pink Gin Cocktail
Pink gin, prosecco & lemonade.
£ 10.95
Italian Kir Royale
Rhubarb vodka, blackcurrant liqueur & Prosecco.
£ 10.95
Non alcoholic cocktails
Sweet Dreams
Apple, pineaaple, orange & lemonade.
£ 7.95
Elderflower Sour
Elderflower, mint & lime.
£ 7.95
Homemade Ice Tea
Peach or Lemon
£ 7.95
Vodka
Kettle one
£ 4.45
Snow queen
£ 4.95
Belvedere
£ 4.95
Brandy
Vecchia Romagna
£ 4.45
Martell VS
£ 5.95
Malts & whiskey
Jack Daniels
£ 4.95
Woodford Reserve
£ 5.45
Jameson
£ 4.95
Johnnie Walker Black Label
£ 4.95
Highland Park 12y
£ 5.25
Laphroaig 10yo
£ 6.25
Glenfiddich 15yo
£ 7.25
Rum
Bacardi
£ 4.45
Kraken
£ 5.25
Diplomatico
£ 6.45
Malibu
£ 4.45
Liqueurs
Disaronno
£ 4.45
Archers
£ 4.45
Tia Maria
£ 4.45
Frangelico
£ 4.45
Baileys (50ml)
£ 5.95
Sambuca
£ 4.45
Cointreau
£ 4.45
Fernet Branca
£ 4.45
Martini Bianco
£ 4.45
Martini Rosso
£ 4.45
Amaro Montenegro
£ 4.45
Limoncello
£ 3.45
Campari (50ml)
£ 5.45
Pimm’s (50ml)
£ 4.95
Cazcbel Tequila
£ 4.45
Gin
Bombay Sapphire
£ 4.45
Hendrick’s
£ 5.45
Tanqueray N° Ten
£ 5.95
Cotswolds
£ 5.95
Malfy Lemon
£ 5.45
Malfy Blood Orange
£ 5.45
Malfy Rosa
£ 5.45
Whitley Neill Quince/Rhubarb&Ginger
£ 5.45
Beer & Cider
Peroni
£ 6.95
Moretti 33cl
£ 4.95
Peroni Gluten Free 33cl
£ 4.95
Moretti Zero 33cl
£ 4.95
Mela Rossa Apple Cider 33cl
£ 4.95
Rekorderlig Strawberry&Lime/Wild Berries (50cl)
£ 5.45
Italian craft beer
Rock’n’Roll 33cl
American pale ale Rock’n’Roll has a deep colour and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops support them with a powerful counterpoint.
£ 6.95
Super Bitter 33cl
Amber Ale This is an amber ale with a persistent, light hazelnut coloured head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.
£ 6.95
Isaac 33cl
Wheat Ale Hay-yellow blanche beer, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint yet tantalizing peppery note in the mouth.
Please inform the staff if you have any allergy/intolerance/sensitivity. Our food is prepared in a kitchen where allergenic ingredients may be present, so we can not guarantee that our dishes are 100% allergen-free.
We update our menus frequently so prices and dishes might not be up to date